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Yield and Quality Evaluation of Six Local Onion (Allium cepa L.) Varieties

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dc.contributor.author Eltayeb, Mohammed Ahmed
dc.contributor.author Elhassan, Gaafar Mohammed
dc.date.accessioned 2016-04-24T06:38:26Z
dc.date.available 2016-04-24T06:38:26Z
dc.date.issued 2016-01
dc.identifier.issn 1858 - 7046
dc.identifier.uri http://hdl.handle.net/123456789/1080
dc.description.abstract Research was carried out at Hudeiba Research Station Experimental Farm, in the River Nile State, during seasons 2003/04 – 2004/05 to evaluate bulb yield and quality of six local varieties, open pollinated onion namely; Saggai (an improved cultivar with pink red skin colour); Kamleen (with yellow skin colour); El-Hillo (with white skin colour); Abufrewa (with deep red skin colour); Wadhamid (with yellow skin colour) and Zeidab (with red skin colour). Results showed a considerable variation in vegetative growth among the six varieties, where Kamleen and Wadhamid produced more foliage and earliness in bulbing than others. Kamleen gave the highest total and marketable yield, while Zeidab gave the lowest yield in the two seasons. Saggai, Kamleen and El-Hilo varieties showed less splitting, doubling and premature bolting. Wadhamid, Abufrewa and Zeidab gave the lowest values in quality characters. However, Abufrewa matured earlier, while cultivar Saggai matured late. en_US
dc.language.iso en en_US
dc.publisher Nile Valley University en_US
dc.subject Cultivar en_US
dc.subject onion en_US
dc.subject Sudan en_US
dc.subject yield en_US
dc.subject Allium cepa L. en_US
dc.title Yield and Quality Evaluation of Six Local Onion (Allium cepa L.) Varieties en_US
dc.type Article en_US


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