Production of amylase by thermophilic isolates of Bacillus subtilis and Bacillus circulans

dc.contributor.author	Elham Sherief Dawood
dc.contributor.author	Sirag Ali Ibrahim
dc.contributor.author	الهام شريف داود
dc.date.accessioned	2017-08-13T06:32:56Z
dc.date.available	2017-08-13T06:32:56Z
dc.date.issued	2009
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dc.identifier.uri	http://hdl.handle.net/123456789/1797
dc.description	Sudan Journal of Basic Sciences -SJBS (B), (2009), 9-19	en_US
dc.description.abstract	Two species of Bacillus producing thermo-stable amylase enzyme were isolated from Sudanese soils. They were identified as B. subtilis SUDK3 and B. circulans SUDK7. Both species recorded maximum amylase production at 50 oC after 24h of growth in a medium containing 1% malt extract, 5m M Mg++ ions and 0.05% and 0.2% soluble starch for B. subtilis SUDK3 and B. circulans SUDK7 respectivly. The optimum pH for production of the enzyme was 7.0 for B. subtilis and 9.0 for B. circulans	en_US
dc.subject	Amylase production	en_US
dc.subject	B. subtilis	en_US
dc.subject	B. circulans	en_US
dc.title	Production of amylase by thermophilic isolates of Bacillus subtilis and Bacillus circulans	en_US
dc.type	Article	en_US