Genetic Variability, Heritability and Genetic Advance in Bread Wheat (Triticum aestivum L.)

dc.contributor.author	Hamza, Fatih Elaliem A.
dc.contributor.author	Idris, Hussein A.
dc.contributor.author	El Toum, Galal A.
dc.date.accessioned	2020-07-16T11:29:55Z
dc.date.available	2020-07-16T11:29:55Z
dc.date.issued	2020-07-16
dc.identifier.issn	1585 – 5507
dc.identifier.uri	http://hdl.handle.net/123456789/2237
dc.description.abstract	Genetic variability is important for crop improvement. This study aimed to determine genetic variability, heritability and genetic advance for yield and other agronomic traits of bread wheat. Each experiment was laid out in a randomized complete block with three replications. The analysis of variance showed significant variation among the genotypes for all tested characters. Genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) were highest for number of spikes per m2 and plant height. High heritability was recorded on plant height and 1000 – grain weight.	en_US
dc.language.iso	other	en_US
dc.subject	Agronomic traits	en_US
dc.subject	genotypic variation	en_US
dc.subject	phenotypic variability	en_US
dc.title	Genetic Variability, Heritability and Genetic Advance in Bread Wheat (Triticum aestivum L.)	en_US
dc.type	Article	en_US